A vintage red wine, produced in a limited number of bottles, from the accurate selection of Barbera and Cabernet Sauvignon vines which are armongst the best in the S. Antonio farm in Treville for position and composition of the soil.

Wine marking carried out with great care and accurate ageing in high quality oak casks from the forests of central France, have conferred to Montarucco the bouquet and aroma typical of vintage wine.

To be served at 18° C, opening the bottle several hours earlier or decantering it.