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The company in Treville, at the heart or the Monferrato, in the centre of Livio Pavese's activity: here are the origins and the traditions or his family and of his work as wine grower and producer, strengthened by the experience of generations. The quality of Livio Pavese's wines is born in these hills, cultivated with the passion and the competence generated by the family tradition and the dedication of decades. The regular contact with other wine producing areas and the people who menage them has enabled Livio Pavese to constantly update his production techniques and vinification.
The profound knowledge of international markets, acquired during years of import/export activity, is at the base of Livio Pavese's professionality as producer and selector of wines: in the range proposed by his company, the big classic reds are presented side by side with young, fresh, fruity wines to satisfy the ever more selective needs of the consumer. The quality assurance and the guarantee of the correct ratio to the price derive from the competence, the professionality and the passion that constantly drive in the search for the best. Livio Pavese, with his work, is a reference point for anybody who wants to be safe from improvisation and uncertainty in the choice of wine.

photo by Fabio Coppo - Pier Giuseppe Gatti